The science or practice of farming

All of the systems that support the growing, production, and distribution of food.

Groups that have historically been underserved by the USDA

A farm that operates on a small plot of land

Farming that is done in an inner city community.

Youth, women, BIPOC, and any group who is largely underrepresented in farming

Gardening is typically used to grow food for personal use, family or hobby and is not generally sold for profit. Farming is the process of growing food and most, if not all, of what is grown is usually sold for profit.

A grower is anyone who grows fruits, vegetables, herbs, trees, plants or flowers. Producers create a finished product that is marketed and sold.

Sustainable farming maintains existing processes that are beneficial to the land and growing food over time. Regenerative farming is done to improve the conditions of or improve the quality of the soil and natural environment.